The Table d'Hôtes - Le Berthoir
The table d'hôtes is currently done at separate tables due to the covid.
Claudine would also like you to experience her cooking talents during your stay, putting her experience at the Institut Paul Bocuse to good use.
We use local produce in our cooking for the table d'hôte, throughout your stay in the guest rooms in the Pilat National Park.
Tarif : 25€ per person, served at 19h30 (starter + main course + dessert)
Or, depending on the number of reservations at the table d'hôte: €22 (main course + dessert)
(for a supplement, you can choose our best wines from the family wine cellar)
--Meals for children 6 - 10: €15
(Depending
on the room, and only during the week)
We use local produce in our cooking for the table d'hôte, throughout your stay in the guest rooms in the Pilat National Park.
Tarif : 25€ per person, served at 19h30 (starter + main course + dessert)
Or, depending on the number of reservations at the table d'hôte: €22 (main course + dessert)(for a supplement, you can choose our best wines from the family wine cellar)
--
Meals for children 6 - 10: €15
Meals for children 10-16: €20
--
Overnight stay, accommodation + meal, company tariff: starting at €99
(Depending
on the room, and only during the week)
