The Table d'Hôtes - Le BerthoirClaudine would also like you to experience her cooking talents during your stay, putting her experience at the Institut Paul Bocuse to good use.
We use local produce in our cooking for the table d'hôte, throughout your stay in the guest rooms in the Pilat National Park.
Tarif : 25€ per person, served at 19h30 Or, depending on the number of reservations at the table d'hôte: €22 (main course + dessert)
(starter + main course + dessert)
(for a supplement, you can choose our best wines from the family wine cellar)